With advances in process automation comes a greater need for level measurement and control. As pressure on at the bottom surface of a liquid is proportional to the height of the liquid's Surface, you can measure pressure using a differential pressure transmitter to detect the level of the liquid, acquire the data on the Smart Scan Series, and use the Measurements to control the tank level.
The sterilization temperature prior to the filling process is monitored in the field or office. The temperature data is recorded in an external storage medium.
Milk should be processed within 4 to 6 hours of production to make it fit for human consumption. Temperature is a very important parameter which has to be monitored at different stages of milk processing. This temperature has to be monitored very critically at different stages (Making sure the bacteria is properly eliminated to the max) & thus evolved a terminology known as CCP (Critical Control Point).